You might have been wondering why sashimi, a Japanese cuisine consisting fresh and raw fish or meat slice, gains very high reputation in worldwide. That’s because of the finest quality of the selected ingredients. Japan is an island country, locating exactly where warm ocean current meets cold ocean current. Countless species of fish and other sea animals are brought to this area. The right water temperature brings pleasing taste to Japanese seafood. Moreover, Japanese cuisine typically consists of fresh, natural, and non-processed ingredients. These unique characteristics bring about worldwide reputation to Japanese dishes.
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